Understanding PFAS: The Basics
PFAS stands for per- and polyfluorinated alkyl substances, a group of over 4,700 synthetic chemicals that have been manufactured and used in a wide variety of industries since the 1940s. They're often called "forever chemicals" because they don't break down naturally in the environment and can persist for thousands of years.
What makes PFAS unique is their molecular structure: strong carbon-fluorine bonds that make them resistant to heat, water, and oil. This durability made them incredibly useful for industrial applications, but it's also what makes them problematic for human health and the environment.
Key Fact
Studies have found PFAS in the blood of 98% of Americans tested, demonstrating how widespread exposure has become through contaminated water, food, and consumer products.
Where Are PFAS Found?
PFAS have been used in an enormous range of products and industrial applications. Here are the most common sources of exposure:
Consumer Products
Non-Stick Cookware
Teflon and similar coatings
Food Packaging
Microwave popcorn bags, fast food wrappers
Waterproof Clothing
Rain jackets, outdoor gear
Stain-Resistant Carpets
Scotchgard-treated textiles
Cosmetics
Foundations, mascaras, lip products
Dental Floss
PTFE-coated products
Industrial Sources
- Firefighting foam (AFFF): Used at airports, military bases, and firefighting training facilities
- Chrome plating: Industrial metal finishing processes
- Electronics manufacturing: Semiconductor production
- Oil and gas production: Fracking fluids and drilling operations
Environmental Contamination
PFAS enter the environment through:
- Wastewater treatment plant discharges
- Landfill leachate
- Agricultural runoff (biosolids used as fertilizer)
- Industrial facility emissions
- Firefighting foam use and training
Why Are PFAS Harmful?
Health Concerns
Scientific research has linked PFAS exposure to several adverse health effects:
- Elevated cholesterol levels
- Thyroid disease
- Kidney and testicular cancer
- Pregnancy complications
- Reduced immune response to vaccines
- Developmental effects in children
The health risks from PFAS stem from several factors:
Persistence in the Body
Unlike most chemicals, PFAS don't break down in the human body. The half-life of PFOS (one common PFAS) is about 5.4 years, meaning it takes over 5 years for just half of it to leave your body. This bioaccumulation means that even low levels of ongoing exposure can build up to concerning concentrations over time.
Widespread Exposure
Because PFAS are so prevalent in products and the environment, exposure is essentially unavoidable. The question isn't whether you've been exposed, but how much. The most common exposure routes are:
- Drinking contaminated water
- Eating food from contaminated sources or packaging
- Using products containing PFAS
- Breathing contaminated air (near industrial sites)
How to Reduce Your Exposure
While complete avoidance of PFAS is impossible, you can take steps to minimize exposure:
In the Kitchen
- Avoid non-stick cookware; use cast iron, stainless steel, or ceramic instead
- Skip microwave popcorn and other products in grease-resistant packaging
- Use glass or stainless steel food storage containers
- Avoid fast food packaging when possible
Water
- Test your drinking water for PFAS contamination
- Use a water filter certified for PFAS removal (reverse osmosis or activated carbon)
- Check if your water utility tests for and treats PFAS
Products and Clothing
- Choose PFAS-free outdoor gear and waterproof clothing
- Avoid stain-resistant treatments on furniture and carpets
- Check cosmetics for PTFE and fluoro ingredients
- Look for PFAS-free dental floss
Testing Your Water
If you're on a private well or concerned about your municipal water supply, you can test for PFAS through certified laboratories. The EU drinking water directive sets a limit of 0.5 μg/L for total PFAS.
PFAS Regulations in 2026
Governments worldwide are taking action to address PFAS contamination:
European Union
- France PFAS Ban (January 2026): Prohibits PFAS in cosmetics, textiles, and ski wax
- Drinking Water Directive: Sets limits for PFAS in drinking water
- ECHA Restriction Proposal: Comprehensive EU-wide PFAS restriction under review
- Stockholm Convention: Global ban on certain PFAS effective December 2026
United States
- EPA drinking water limits for several PFAS compounds
- Superfund designation for PFOA and PFOS
- State-level bans on PFAS in various products